MEALS FOR TEAMS WITH GUEST CARDS DURING EKEN CUP 2019

Single meals can be purchased at the entrance of Klein’s kitchen/Engelska Skolans cafeteria.

The price per meal is the same for players and spectators.

The collaboration between Eken Cup and Klein’s kitchen gives us the possibility to provide you with the following first­class menu.

Menu

Breakfast: 07.00-0­9.00

Saturday – Tuesday: Yoghurt, milk, muesli, cereal, hard & soft bread, margarine,
cheese, turkey, eggs, caviar, oat meal porrige with jam, tea, coffee, hot chocolate

Lunch: 11.00­-14.00

  • Saturday: turkey schnitzel with curry dips and fries
  • Sunday: Pasta with smoked turkey in cheese sauce
  • Monday: Meatballs with cream sauce, lingonberry jam and mashed potatoes
  • Tuesday: Chicken in curry sauce served with rice

Dinner: 17.00­-20.00

  • Friday: Cevapcici with tzatziki and roasted potatoes
  • Saturday: Beef steak with pepper sauce and boiled potatoes
  • Sunday: Hamburgers with bread and potato wedges
  • Monday: Spaghetti with meat sauce

All main courses are served with bread, butter, milk and a salad buffet.