Foodmenu 2011

Here is the menu of Eken Cup 2011.

Breakfast at 7:00 – 9:00 am
Filmjölk, cereals, bread, cheese, butter, sausage, jam, milk, tea, coffee, chocolate

Lunch at 11:00 am – 2:00 pm
Friday: North Sea Fish, remoulade sauce, boiled potatoes
Saturday: Chicken schnitzel, potato wedges
Sunday: Minced meat sauce, pasta Fusilli
Monday: Eken – Pytt i Panna

Dinner at 5:00 – 8:00 pm
Thursday: Kassler, potato salad
Friday: Meatballs, pasta
Saturday: Sausage stroganoff, rice
Sunday: Minced beef steak, cream sauce, boiled potatoes

Download the menu as PDF.