Single meals can be purchased at the entrance of Klein’s kitchen’s cafeteria or in the information tent.

The price per meal is the same for players and spectators.

The collaboration between Eken Cup and Klein’s kitchen gives us the possibility to provide you with the following first­class menu.


Breakfast: 07.00-0­9.00

Saturday – Tuesday: Yoghurt, milk, muesli, cereal, bread, margarine, cheese, sausage, ham, marmalade, eggs, caviar, tea, coffee and chocolate.

Lunch: 11.00­-14.00

  • Saturday: Spaghetti bolognese Sunday: Sausage stroganoff served with ECO rice
  • Monday: Salisbury steak served with oven baked potatoes and mushroom sauce
  • Tuesday: Klein’s lasagna

Dinner: 17.00­-20.00

  • Friday: Roasted Pork Chops with Sauce Bearnaise and Potato wedges
  • Saturday: Chicken Taco Buffé
  • Sunday: Meetballs with creemsause and potatoes
  • Monday: Chicken wok with wegetables and jasmin rice

All main courses are served with bread, butter and a salad buffet.