MEALS FOR TEAMS WITH GUEST CARDS.
Single meals can be purchased at the entrance of Klein’s kitchen’s cafeteria or in the information tent.
The price per meal is the same for players and spectators.
The collaboration between Eken Cup and Klein’s kitchen gives us the possibility to provide you with the following firstclass menu.
Saturday – Tuesday: Yoghurt, milk, muesli, cereal, bread, margarine, cheese, sausage, ham, marmalade, eggs, caviar, tea, coffee and chocolate.
- Saturday: Spaghetti bolognese Sunday: Sausage stroganoff served with ECO rice
- Monday: Salisbury steak served with oven baked potatoes and mushroom sauce
- Tuesday: Klein’s lasagna
- Friday: Roasted Pork Chops with Sauce Bearnaise and Potato wedges
- Saturday: Chicken Taco Buffé
- Sunday: Meetballs with creemsause and potatoes
- Monday: Chicken wok with wegetables and jasmin rice
All main courses are served with bread, butter and a salad buffet.